Practical Studies in Fermentation; Being Contributions to the Life History of Micro-organisms
Published on 1. January 2012
Book
Paperback/Softback
320 pages
978-1-290-34797-6 (ISBN)
More details
Language
English
Place of publication
Sligo
Ireland
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 18 mm
ISBN-13
978-1-290-34797-6 (9781290347976)
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Schweitzer Classification