Pizza
Published on 5. May 1994
Book
Hardback
96 pages
978-0-304-34379-9 (ISBN)
Description
Presenting a selection of modern pizza recipes prepared in innovative and exciting ways, this cookbook features step-by-step directions which show the reader how to assemble and bake thin or thick-crust pizzas, for one diner or a crowd.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
50col.ill.
Dimensions
Height: 220 mm
Width: 203 mm
Weight
300 gr
ISBN-13
978-0-304-34379-9 (9780304343799)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification