Pasta
Published on 5. May 1994
Book
Paperback/Softback
96 pages
978-0-304-34382-9 (ISBN)
Description
Presenting a selection of modern pasta recipes prepared in innovative ways, this cookbook celebrates the best of Italian cuisine. Step-by-step instructions show the reader how to make a variety of dishes quickly and how to try a number of variations on traditional themes.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
50col.ill.
Dimensions
Height: 220 mm
Width: 203 mm
Weight
300 gr
ISBN-13
978-0-304-34382-9 (9780304343829)
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Schweitzer Classification