Haney's Steward and Barkeeper's Manual
A Reprint of the 1869 Edition
Vintage Cookery Books (Publisher)
Published on 19. November 2015
Book
Paperback/Softback
86 pages
978-1-4733-2821-1 (ISBN)
Description
Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails.
This time-tested cocktail guide was first published in 1869 and has been the bartender's trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney's Steward and Barkeeper's Manual is an essential collection of recipes for both cocktails and mocktails.
Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 6 mm
Weight
121 gr
ISBN-13
978-1-4733-2821-1 (9781473328211)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Haney's Steward and Barkeeper's Manual
A Reprint of the 1869 Edition
E-Book
12/2016
Read Books Ltd.
€6.49
Available for download