War Food
Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats (1917)
Published on 22. May 2010
Book
Hardback
88 pages
978-1-161-83943-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 10 mm
Weight
304 gr
ISBN-13
978-1-161-83943-2 (9781161839432)
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Schweitzer Classification