War Food
Practical and Economical Methods of Keeping Vegetables, Fruits and Meats
Published on 30. November 2008
Book
Paperback/Softback
88 pages
978-0-559-76984-9 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 203 mm
Width: 127 mm
Thickness: 5 mm
Weight
95 gr
ISBN-13
978-0-559-76984-9 (9780559769849)
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Schweitzer Classification