Extraction Methods in Organic Analysis
Published on 4. May 1999
Book
Hardback
320 pages
978-0-8493-9740-0 (ISBN)
Description
Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss:
solvent and membrane extraction
solid phase extraction
solid phase micro extraction and MESI methods
supercritical fluid extraction
accelerated/enhanced solvent extraction
microwave extraction
pharmaceutical applications
biological applications
polymers and polymer additives
food and flavor applications
environmental applications
Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.
solvent and membrane extraction
solid phase extraction
solid phase micro extraction and MESI methods
supercritical fluid extraction
accelerated/enhanced solvent extraction
microwave extraction
pharmaceutical applications
biological applications
polymers and polymer additives
food and flavor applications
environmental applications
Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.
More details
Series
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 235 mm
Width: 156 mm
Weight
753 gr
ISBN-13
978-0-8493-9740-0 (9780849397400)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Content
Robin Cleary, Natural Product Research, Quest International, Ashford, United Kingdom
Tony Clifford, Express SFC Technology, Leeds, United Kingdom
John Dean, Department of Chemical and Life Sciences, University of Northumbria, Newcastle-upon-Tyne, United Kingdom
John Ezzell, Consulting Analytical Chemist, Salt Lake City, Utah
Alan J. Handley, Science Support Group, R&T Centre, Runcorn, Cheshire, United Kingdom
Alexis Holden, Centre for Toxicology, University of Central Lancashire, Preston, United Kingdom
Hans Gerd Janssen, Department of Chemical Engineering, Eindhoven University of Technology, The Netherlands
Janusz Pawlisyn, Professor of Chemistry, University of Waterloo, Ontario, Canada
Pat Sandra, Research Institute for Chromatography, Kortrijk, Belgium
Francis Scanlan, Quest International, Naarden, The Netherlands
Derek Stevensen, Robens Institute, University of Surrey, Guildford, United Kingdom
Ian D. Wilson, Zeneca PLC, Macclesfield, United Kingdom
Tony Clifford, Express SFC Technology, Leeds, United Kingdom
John Dean, Department of Chemical and Life Sciences, University of Northumbria, Newcastle-upon-Tyne, United Kingdom
John Ezzell, Consulting Analytical Chemist, Salt Lake City, Utah
Alan J. Handley, Science Support Group, R&T Centre, Runcorn, Cheshire, United Kingdom
Alexis Holden, Centre for Toxicology, University of Central Lancashire, Preston, United Kingdom
Hans Gerd Janssen, Department of Chemical Engineering, Eindhoven University of Technology, The Netherlands
Janusz Pawlisyn, Professor of Chemistry, University of Waterloo, Ontario, Canada
Pat Sandra, Research Institute for Chromatography, Kortrijk, Belgium
Francis Scanlan, Quest International, Naarden, The Netherlands
Derek Stevensen, Robens Institute, University of Surrey, Guildford, United Kingdom
Ian D. Wilson, Zeneca PLC, Macclesfield, United Kingdom