Food Engineering in a Computer Climate
Design and Control in Food Production Processes
Published in December 1991
Book
Hardback
530 pages
978-0-85295-279-5 (ISBN)
More details
Series
Language
English
Place of publication
Rugby
United Kingdom
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 210 mm
Width: 148 mm
ISBN-13
978-0-85295-279-5 (9780852952795)
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Schweitzer Classification