Edible Oil Processing
1st Edition
Published on 1. February 2000
Book
Hardback
296 pages
978-1-84127-038-8 (ISBN)
Description
A volume that presents, at professional and reference level, the current state of the art of the edible oils industry, focusing on the various processing stages and considering issues of both chemistry and process engineering. Information is provided on the types and characteristics of oils to be processed, their sources, their principal fields of application and changes in the pattern of oil demand. Chapters are included on quality assurance, safety and environmental considerations.
Reviews / Votes
"A single volume primer on all that is important in edible oil processing, at a price that suits every pocket" - Oils & Fats International"Clear language, concise, easy to understand and illustrated by numerous examples" - European Journal of Lipid Science and TechnologyMore details
Series
Edition
1. Auflage
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
65
Dimensions
Height: 243 mm
Width: 165 mm
Thickness: 23 mm
Weight
718 gr
ISBN-13
978-1-84127-038-8 (9781841270388)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Wolf Hamm | Richard J. Hamilton | Gijs Calliauw
Edible Oil Processing
Book
07/2013
2nd Edition
Wiley
€215.50
Article not available at the moment
Persons
Content
Composition and properties of edible oils; Bulk movement of edible oils; The production of oils; Refining practice; Oil modification processes; Quality control; Applications of edible oils; Safety; Utilities and environmental impact; Refinery location and design; References; Index.