Nutrition
Concepts and Controversies
3rd Edition
Published on 1. January 1999
Book
Hardback
600 pages
978-0-314-85243-4 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Eagan
United States
Publishing group
Cengage Learning, Inc
Edition type
Revised edition
Illustrations
Ill.(some col.).
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-314-85243-4 (9780314852434)
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Schweitzer Classification