Nutrition
Concepts and Controversies
4th Edition
Published on 1. January 1999
Book
Paperback/Softback
600 pages
978-0-314-59743-4 (ISBN)
More details
Edition
4th Revised edition
Language
English
Place of publication
Eagan
United States
Publishing group
Cengage Learning, Inc
Edition type
Revised edition
Dimensions
Height: 260 mm
Width: 200 mm
ISBN-13
978-0-314-59743-4 (9780314597434)
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Schweitzer Classification