Nutrition: Instructor's Manual with Test Bank
Concepts and Controversies
2nd Edition
Published in May 1982
Book
Paperback/Softback
192 pages
978-0-314-63250-0 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Eagan
United States
Publishing group
Cengage Learning, Inc
Edition type
Revised edition
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-314-63250-0 (9780314632500)
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