Fish Oil
Technology, Nutrition and Marketing - Proceedings of a Conference Organised by the 'SCI Oils & Fats Group', in Hull, UK, 18-19 May 1995
Published in October 1995
Book
Paperback/Softback
138 pages
978-0-9526542-0-9 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Professional and scholarly
Illustrations
ch.
Dimensions
Height: 210 mm
ISBN-13
978-0-9526542-0-9 (9780952654209)
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Schweitzer Classification