Instant Notes in Biochemistry
Springer (Publisher)
2nd Edition
Published on 20. April 2000
Book
Paperback/Softback
422 pages
978-0-387-91602-6 (ISBN)
Description
A new and up-to-date edition of this best-selling revision and information source for all undergraduates taking biochemistry courses. Thoroughly updated and reorganized for improved clarity, many topics have been completely rewritten while new topics on RNA synthesis and processing, and thermodynamics have been added. This second edition remains concise yet comprehensive, and retains its ideal format for learning and rapid review.
More details
Series
Edition
2nd ed. 2000
Language
English
Place of publication
Oxford
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
160
160 s/w Abbildungen
160 illus.
Dimensions
Height: 243 mm
Width: 172 mm
Thickness: 25 mm
Weight
826 gr
ISBN-13
978-0-387-91602-6 (9780387916026)
Schweitzer Classification
Content
Section A - Cell organization. A1. Prokaryotes. A2. Eukaryotes. A3. Microscopy. A4. Cellular fractionation. Section B - Amino acids and proteins. B1. Amino acids. B2. Acids and bases. B3. Protein structure. B4. Myoglobin and hemoglobin. B5. Collagen. B6. Protein purification. B7. Chromatography. B8. Electrophoresis. B9. Protein sequencing and peptide synthesis. Section C - Enzymes. C1. Introduction to enzymes. C2. Thermodynamics. C3. Enzyme kinetics. C4. Enzyme inhibition. C5. Regulation of enzyme activity. Section D - Antibodies. D1. The immune system. D2. Antibody structure. D3. Polyclonal and monoclonal antibodies. D4. Antibody synthesis. D5. Antibodies as Tools. Section E - Membranes. E1. Membrane lipids. E2. Membrane proteins and carbohydrates. E3. Transport of small molecules. E4. Transport of macromolecules. E5.