The Good Food
Soups, Stews, and Pastas
Published on 1. December 1993
Book
Paperback/Softback
249 pages
978-0-88001-350-5 (ISBN)
More details
Language
English
Place of publication
Hopewell
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 235 mm
Width: 115 mm
Weight
430 gr
ISBN-13
978-0-88001-350-5 (9780880013505)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
12/2023
1st Edition
Ecco
from
€10.99
Available for download