The Queen's Royal Cookery
Or, Expert and Ready way for the Dressing of all Sorts of Flesh, Fowl, Fish: ... By T. Hall, Free Cook of London
Published on 25. April 2018
Book
Hardback
180 pages
978-1-385-72401-9 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 11 mm
Weight
431 gr
ISBN-13
978-1-385-72401-9 (9781385724019)
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Schweitzer Classification