Poultry and Game Birds
Published on 27. September 1990
Book
Hardback
160 pages
978-1-85145-289-7 (ISBN)
Description
The founder of La Petite Cuisine School for Cooking has composed a series of 12 books on contemporary cooking. This title on poultry and game birds comprises two 80-page books, including 30 techniques and 60 recipes ranging from cultivated birds to wild game.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
50 colour photographs, 200 colour illustrations
Dimensions
Height: 243 mm
Width: 170 mm
ISBN-13
978-1-85145-289-7 (9781851452897)
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Schweitzer Classification