
Hospitality
Facts On File Inc (Publisher)
Will be published approx. on 30. March 2012
Book
Hardback
168 pages
978-0-8160-7971-1 (ISBN)
Description
A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Workers in this field must be service-oriented and enjoy working with people. Although hospitality jobs are affected by the ups and downs of the economy, travel is commonplace in modern society and essential for many businesses, contributing to steady opportunities for hospitality workers.
Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed. Written in clear, accessible language, this new resource covers the full scope of hospitality careers, including tips for success, an in-depth glossary, and current and future trends.
Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed. Written in clear, accessible language, this new resource covers the full scope of hospitality careers, including tips for success, an in-depth glossary, and current and future trends.
More details
Series
Language
English
Place of publication
New York
United States
Target group
College/higher education
Dimensions
Height: 228 mm
Width: 157 mm
Thickness: 17 mm
Weight
367 gr
ISBN-13
978-0-8160-7971-1 (9780816079711)
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Schweitzer Classification
Persons
Kirsten Hall is the author of more than 120 published books on a wide variety of topics, including trucks, dream analysis, animal senses, handwriting, ballerinas, life on a farm, yoga, and travel.
Christian Dahl Schulz is the author of two screenplays as well as numerous magazine articles, newspaper editorials, and press releases. He has also worked as a professional waiter and bartender in Connecticut, Colorado, New York, and Ireland.
Christian Dahl Schulz is the author of two screenplays as well as numerous magazine articles, newspaper editorials, and press releases. He has also worked as a professional waiter and bartender in Connecticut, Colorado, New York, and Ireland.