Encyclopaedia of Food Engineering
2nd Edition
Published in November 1984
Book
Hardback
1000 pages
978-0-87055-451-3 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 210 mm
Width: 160 mm
Weight
1750 gr
ISBN-13
978-0-87055-451-3 (9780870554513)
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Schweitzer Classification