Encyclopaedia of Food Engineering
Book
Hardback
755 pages
978-0-87055-086-7 (ISBN)
More details
Language
English
Place of publication
New York
United States
Illustrations
Illustrationss
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-87055-086-7 (9780870550867)
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