
Disinfection Strategies and Process Optimisation
Tom Hall(Author)
IWA Publishing
Published on 15. March 2016
Book
Paperback/Softback
90 pages
978-1-78040-808-8 (ISBN)
Description
This book is only available as part of the on-line course (DW03)
Please click here for information. http://www.youlearnwater.com/collections/all; A discount of 20% is offered on the course if you enter the discount code IWAP20
It is an integral part of the on-line course that provides comprehensive knowledge of Disinfection Strategies and Process Optimisation and is available only through enrolment on Disinfection Strategies and Process Optimisation Course which is self-paced and self-assessed. It can be accessed from a PC, laptop, tablet or smart phone and involves 20 hours of learning, including exercises.
The course carries the value of 2 CPD/CEU points and is accredited by the CPD Standards Office in London.
The importance of disinfection in water treatment is illustrated in this manual. The Ct concept is described, with particular reference to chlorination as the main type of chemical disinfectant in common use. Operating principles and practices for chlorine, other chemical disinfectants and UV irradiation are discussed, including avoidance of excessive disinfection by-product formation. Ways of developing disinfection strategies are reviewed.
The five main learning outcomes provide:
- a good appreciation of the importance of disinfection;
- knowledge of the design and operation of disinfection systems;
- an understanding of how to avoid excessive by-product formation;
- knowledge of the Ct principle and how it can be used;
- an appreciation of how to develop a disinfection strategy.
Pitched at Masters degree level, the material is suitable for graduates in a relevant subject or for those with more than five years of professional experience in the area. The course is relevant to scientific, engineering, operational and regulatory personnel, with an international audience in mind.
Please click here for information. http://www.youlearnwater.com/collections/all; A discount of 20% is offered on the course if you enter the discount code IWAP20
It is an integral part of the on-line course that provides comprehensive knowledge of Disinfection Strategies and Process Optimisation and is available only through enrolment on Disinfection Strategies and Process Optimisation Course which is self-paced and self-assessed. It can be accessed from a PC, laptop, tablet or smart phone and involves 20 hours of learning, including exercises.
The course carries the value of 2 CPD/CEU points and is accredited by the CPD Standards Office in London.
The importance of disinfection in water treatment is illustrated in this manual. The Ct concept is described, with particular reference to chlorination as the main type of chemical disinfectant in common use. Operating principles and practices for chlorine, other chemical disinfectants and UV irradiation are discussed, including avoidance of excessive disinfection by-product formation. Ways of developing disinfection strategies are reviewed.
The five main learning outcomes provide:
- a good appreciation of the importance of disinfection;
- knowledge of the design and operation of disinfection systems;
- an understanding of how to avoid excessive by-product formation;
- knowledge of the Ct principle and how it can be used;
- an appreciation of how to develop a disinfection strategy.
Pitched at Masters degree level, the material is suitable for graduates in a relevant subject or for those with more than five years of professional experience in the area. The course is relevant to scientific, engineering, operational and regulatory personnel, with an international audience in mind.
More details
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 18 mm
ISBN-13
978-1-78040-808-8 (9781780408088)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
An introduction to disinfection principles and practices; Chlorination; Chloramination; Understanding and applying the Ct concept; Monitoring and control of chlorine disinfection; UV disinfection principles and practices; UV disinfection dose and dose validation; Other chemical disinfectants; Implementing disinfection within a risk-based framework