
Abraham's Kitchen
Isareli and Palestinian Food Culture and Recipes
David Haliva(Author)
Die Gestalten Verlag
1st Edition
Published in February 2025
Book
Hardback
304 pages
978-3-96704-135-4 (ISBN)
Description
A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region's position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abraham's Kitchen takes readers on a culinary journey-from the North, where a temperate climate yields succulent vegetables, to Tel Aviv, where young chefs are reinterpreting culinary traditions, to Jerusalem, a city of pilgrimage with a wealth of staple dishes, and finally to the South, where the nomadic lifestyle inspires unique desert cuisine.
From shakshuka to challah to baklava, these regional recipes offer a deep dive into the origins of iconic and delectable dishes. The recipes in Abraham's Kitchen are clearly explained, inviting home cooks and food enthusiasts to savor their bold flavors. No matter where your dinner table is, these recipes bring the aromas and tastes of the Mediterranean right to you. Rooted in authenticity and tradition, this book offers not just culinary insights but historical ones as well. A stunning regional portrait and a go-to collection of recipes, Abraham's Kitchen transcends the conventional cookbook.
More details
Edition
Auflage
Language
English
Place of publication
Berlin
Germany
Product notice
sewn/stitched
Dimensions
Height: 266 mm
Width: 222 mm
Thickness: 37 mm
Weight
1540 gr
ISBN-13
978-3-96704-135-4 (9783967041354)
Schweitzer Classification
Other editions
Previous edition

Sven Ehmann | David Haliva | Robert Klanten
Divine Food
Food Culture and Recipes from Israel and Palestine (UK English)
Book
09/2016
1st Edition
Die Gestalten Verlag
€35.00
Article exhausted; check for reprint
Persons
Author
David Haliva, the author of several cookbooks, as well as an art director and publicist, has collaborated with a handpicked group of chefs, restaurateurs, and photographers to create Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of 42 Degrees magazine, which has made a lasting impact on Tel Aviv's creative scene.
ISNI: 0000 0004 9680 9671
ISNI: 0000 0004 9680 9671
Editor
ISNI: 0000 0001 1614 8307