Pacific Feast
A Cook's Guide to West Coast Foraging and Cuisine
Published on 5. October 2010
Book
Paperback/Softback
223 pages
978-1-59485-102-5 (ISBN)
More details
Language
English
Place of publication
Seattle
United States
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Halftones, color
Dimensions
Height: 214 mm
Width: 180 mm
Thickness: 15 mm
Weight
426 gr
ISBN-13
978-1-59485-102-5 (9781594851025)
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Schweitzer Classification