The "Everything" Slow Cooker Cookbook
Easy-to-Make Meals That Almost Cook Themselves!
2nd Edition
Published on 18. April 2009
Book
Paperback/Softback
320 pages
978-1-59869-977-7 (ISBN)
Description
Who wouldn't want to come home to a delicious meal she didn't have to spend all day in the kitchen to prepare? This cookbook takes the work out of preparing appetizers, entrees, and desserts, and shows readers how to create flavorful dishes-all within a slow cooker! This fun cookbook provides easy meal options for busy cookers. Busy home chefs can experiment with 300 delicious recipes, including: * Butternut Squash Soup * Maple Syrup-Infused Slow-Cooked Oatmeal * Spiced Apple Cider Turkey * Horseradish Roast Beef and Potatoes * Halibut in Lemon-Dill Sauce * Cherries Jubilee * Peanut Butter Fondue From soups and appetizers to dinners and desserts, this cookbook makes preparing delectable foods easier than ever!
More details
Edition
2nd Revised edition
Language
English
Place of publication
Holbrook, MA
United States
Edition type
Revised edition
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 203 mm
Thickness: 18 mm
Weight
558 gr
ISBN-13
978-1-59869-977-7 (9781598699777)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Margaret Kaeter
The Everything Slow Cooker Cookbook
Book
09/2002
Adams Media Corporation
€33.61
Article exhausted; check for reprint
Person
Pamela Rice Hahn is the author of several cookbooks. She has also written articles for major magazines such as Country Living, Glamour, and others, and she is the Webmaster, writer, and editor for several of her own personal websites, including CookingwithPam.com and LazyAbout.com.
Content
Readers can experiment with 300 delicious new recipes, including:; Butternut Squash Soup; Maple Syrup-Infused Slow-Cooked Oatmeal; Spiced Apple Cider Turkey; Horseradish Roast Beef and Potatoes; Halibut in Lemon-Dill Sauce; Cherries Jubilee; Peanut Butter Fondue.