
The Everything Pressure Cooker Cookbook
Pamela Rice Hahn(Author)
Everything (Publisher)
Published on 18. September 2009
Book
Paperback/Softback
304 pages
978-1-4405-0017-6 (ISBN)
Description
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
Roasted Red Bell Pepper Pesto
Cranberry-Braised Turkey Breast
Balsamic Pork Chops with Figs
Halibut in Black Olive Sauce
Peanut Butter and Fudge Cheesecake
For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
Roasted Red Bell Pepper Pesto
Cranberry-Braised Turkey Breast
Balsamic Pork Chops with Figs
Halibut in Black Olive Sauce
Peanut Butter and Fudge Cheesecake
For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
More details
Series
Language
English
Place of publication
Holbrook
United States
Publishing group
Adams Media Corporation
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 202 mm
Thickness: 24 mm
Weight
545 gr
ISBN-13
978-1-4405-0017-6 (9781440500176)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Pamela Rice Hahn
The Everything Pressure Cooker Cookbook
E-Book
08/2009
1st Edition
Everything
€2.96
Available for download
Person
Pamela Rice Hahn is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn's food articles have appeared in the Cleveland Plain Dealer Sunday Magazine's "Backburner" column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.