The Everything Vegan Cookbook
Published on 18. August 2010
Book
Paperback/Softback
304 pages
978-1-4405-0216-3 (ISBN)
Description
Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as:
Fat-Free Banana Bread
Curried Pumpkin Soup
Spicy Southern Jambalaya
Maple Cinnamon Breakfast Quinoa
Foolproof Vegan Fudge
Sweetheart Raspberry Lemon Cupcakes
Sinfully Delicious Vegan Ice Cream
Chocolate Mocha Ice Cream
Cooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you'll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.
Fat-Free Banana Bread
Curried Pumpkin Soup
Spicy Southern Jambalaya
Maple Cinnamon Breakfast Quinoa
Foolproof Vegan Fudge
Sweetheart Raspberry Lemon Cupcakes
Sinfully Delicious Vegan Ice Cream
Chocolate Mocha Ice Cream
Cooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you'll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.
More details
Series
Language
English
Place of publication
Holbrook
United States
Publishing group
Adams Media Corporation
Product notice
Paperback (trade)
Dimensions
Height: 236 mm
Width: 205 mm
Thickness: 24 mm
Weight
560 gr
ISBN-13
978-1-4405-0216-3 (9781440502163)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Persons
Jolinda Hackett is a recipe developer, cookbook author, and educator. Her recipes have been featured on The Spruce Eats and About.com. She has been interviewed by and appeared in American Vegan magazine, Food and Home magazine, the Daily Nexus, the Santa Barbara News-Press, and the Jerusalem Post. She is the author of several books, including The Big Book of Vegan Recipes, The Vegan Pregnancy Book, and Cookouts Veggie Style!
Lorena Novak Bull, RD, is a registered dietitian in public health. She is a member of the American Dietetic Association and a past president of the Inland District Dietetic Association.
Lorena Novak Bull, RD, is a registered dietitian in public health. She is a member of the American Dietetic Association and a past president of the Inland District Dietetic Association.