Cookouts Veggie Style!
225 Backyard Favorites - Full of Flavor, Free of Meat
Published on 18. May 2011
Book
Paperback/Softback
240 pages
978-1-4405-1240-7 (ISBN)
Description
Hamburgers, hot dogs, and barbecue ribs.
Sounds like the perfect all-American cookout?unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering recipes such as:
Grilled Seitan with Apple Salsa
Creole Slaw
Grilled Eggplant Panini
Halloumi Skewers with Parsley & Lemon Salsa
Barley Burgers on Rye Bread
Forget boring Boca burgers and bland pasta salad! This book shows you how to make delicious, unique, and fresh vegetarian meals so you'll never miss the burgers and dogs again!
Sounds like the perfect all-American cookout?unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering recipes such as:
Grilled Seitan with Apple Salsa
Creole Slaw
Grilled Eggplant Panini
Halloumi Skewers with Parsley & Lemon Salsa
Barley Burgers on Rye Bread
Forget boring Boca burgers and bland pasta salad! This book shows you how to make delicious, unique, and fresh vegetarian meals so you'll never miss the burgers and dogs again!
More details
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Dimensions
Height: 210 mm
Width: 178 mm
Thickness: 17 mm
ISBN-13
978-1-4405-1240-7 (9781440512407)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2011
Adams Media
€2.96
Available for download
Person
Jolinda Hackett counsels new vegetarians and vegans online as the About.com Guide to Vegetarian Food, where she maintains a topical blog, shares her favourite recipes, and provides individual support through email and forums. Over the course of three years, she has successfully grown the site more than 100 per cent through the creation and marketing of relevant and reliable content. She is also the author of The Everything[registered] Vegan Cookbook.