Everyday Low Carb Cooking
240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy
3rd Edition
Published on 11. November 2002
Book
Paperback/Softback
304 pages
978-1-56924-520-0 (ISBN)
More details
Edition
3rd edition
Language
English
Place of publication
New York
United States
Product notice
Paperback (UK-trade)
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 17 mm
Weight
579 gr
ISBN-13
978-1-56924-520-0 (9781569245200)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Alex Haas is a former chef who has cooked in the kitchens of the MGM Grand in Las Vegas, among many other establishments. He has more than ten years of hands-on experience in all aspects of the restaurant industry. He lives in New Market, Alabama.