Ency of Food Science & Technology Vol 4
Published on 6. December 1991
Book
Hardback
768 pages
978-0-471-57160-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-471-57160-5 (9780471571605)
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Schweitzer Classification