Ency of Food Science & Technology Vol 2
Published on 30. November 1991
Book
Hardback
784 pages
978-0-471-50794-9 (ISBN)
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More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-471-50794-9 (9780471507949)
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Schweitzer Classification