What is Food?
Researching a Topic with Many Meanings
1st Edition
Published on 27. November 2019
Book
Hardback
204 pages
978-1-138-38769-0 (ISBN)
Description
This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.
The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover concerned with interdisciplinarity, the analysis of change, data reuse and the use of social media as data. The book includes empirical evidence from around the UK, Denmark, Sweden, Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships, processes and social change and as a primary subject.
The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods.
The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover concerned with interdisciplinarity, the analysis of change, data reuse and the use of social media as data. The book includes empirical evidence from around the UK, Denmark, Sweden, Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships, processes and social change and as a primary subject.
The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Illustrations
12 s/w Abbildungen, 6 s/w Photographien bzw. Rasterbilder, 6 s/w Zeichnungen, 7 s/w Tabellen
7 Tables, black and white; 6 Line drawings, black and white; 6 Halftones, black and white; 12 Illustrations, black and white
Dimensions
Height: 234 mm
Width: 156 mm
Weight
430 gr
ISBN-13
978-1-138-38769-0 (9781138387690)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ulla Gustafsson | Rebecca O'Connell | Alizon Draper
What is Food?
Researching a Topic with Many Meanings
Book
12/2020
1st Edition
Routledge
€54.90
Shipment within 15-20 days
Ulla Gustafsson | Rebecca O'Connell | Alizon Draper
What is Food?
Researching a Topic with Many Meanings
E-Book
11/2019
1st Edition
Routledge
€48.49
Available for download
Ulla Gustafsson | Rebecca O'Connell | Alizon Draper
What is Food?
Researching a Topic with Many Meanings
E-Book
11/2019
1st Edition
Routledge
€48.49
Available for download
Persons
Ulla Gustafsson is Principal Lecturer in Sociology in Department of Sociology, University of Roehampton. She has published work on school meals in the UK, and her research interests include young people's food practices.
Rebecca O'Connell is Reader in the Sociology of Food and Families, Thomas Coram Research Unit, UCL Institute of Education. She is co-author, with Julia Brannen, of Food, Families, and Work (2016) and Principal Investigator of the European Research Council-funded study "Families and Food in Hard Times".
Alizon Draper is Reader in Food and Public Health at the University of Westminster. She has a background in both social anthropology and human nutrition and has been involved in extensive research in the UK and internationally on many topics relating to food and nutrition.
Andrea Tonner is Senior Lecturer in the Department of Marketing at the University of Strathclyde and Co-Convenor of the BSA Food Studies Group. Her research considers food marketplaces and how consumers negotiate food consumption for health and well-being.
Rebecca O'Connell is Reader in the Sociology of Food and Families, Thomas Coram Research Unit, UCL Institute of Education. She is co-author, with Julia Brannen, of Food, Families, and Work (2016) and Principal Investigator of the European Research Council-funded study "Families and Food in Hard Times".
Alizon Draper is Reader in Food and Public Health at the University of Westminster. She has a background in both social anthropology and human nutrition and has been involved in extensive research in the UK and internationally on many topics relating to food and nutrition.
Andrea Tonner is Senior Lecturer in the Department of Marketing at the University of Strathclyde and Co-Convenor of the BSA Food Studies Group. Her research considers food marketplaces and how consumers negotiate food consumption for health and well-being.
Content
Introduction Part 1: Studying Food 1. Revisiting 'Eating Out' - Understanding 20 Years of Change in the Practice in Three English Cities 2. Food Poverty in Context: Parental Sacrifice and Children's Experiences in Low-Income Families in the UK 3. From Practices to Volumes, from Meaning to Nutrients: An Interdisciplinary Approach to Healthy and Sustainable Food Consumption 4. Traditional or Cultural Relativist School Meals? The Construction of Religiously Sanctioned School Meals on Social Media Part 2: Changes and Challenges 5. 'I Wouldn't Delve into It Too Much': Public Concerns (or not) About the Contemporary UK Food Supply System 6. Eating Less Meat 'to Save the Planet': Studying the Development of Sustainable Healthy Eating Advice in the UK and Denmark 7. Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers 8. The Original Taste of Real Food: The Discursive Formation of Taiwan's Food Education 9 'We Need to Survive': Integrating Social Enterprises Within Community Food Initiatives