
Methods in Recombinant Protein Production: Volume 51
Academic Press
Published on 23. June 2022
Book
Hardback
148 pages
978-0-12-821177-9 (ISBN)
Description
Methods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Undergraduates, graduates, academics, and researchers in the field of microbiology
Product notice
Laminated cover
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 10 mm
Weight
475 gr
ISBN-13
978-0-12-821177-9 (9780128211779)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Persons
Dr Gurtler is a Molecular biologist with extensive industry experience and expertise in DNA analysis for the identification and typing of organisms. He is known internationally as the author of the original methodology of ribotyping. He is Advisor to Geneious (Bioinformatics software company) and previous head of Molecular Biology at Austin Health Microbiology, currently Adjunct Professor at RMIT University, Editor of Journal of Microbiological Methods, Editor of Heliyon and Series Editor of Methods in Microbiology. Dr Gurtler is currently working in collaboration with Assoc. Prof Danilla Grando on ribosome analysis of E. coli isolates and association with virulence. He visits RMIT regularly to advise on experimental methods and help PhD students use Geneious Bioinformatic software. Professor Peter Smooker specialised in protein evolution and vaccines research overseas before he came to RMIT to share his expertise on infection and disease. He is now program leader for the Master of Biotechnology, which offers majors in molecular biology, molecular microbiology, food science, and bioinformatics. He also manages a laboratory devoted to developing solutions for infectious and acquired disease. Marek Kieliszek, DSc, is an Associate Professor in the Department of Food Biotechnology and Microbiology, Institute of Food Science, at the Warsaw University of Life Sciences. He has completed both his DSc and PhD at the Warsaw University of Life Sciences. He was previously a professor in the Institute of Agricultural and Food Biotechnology (IBPRS), Department of Microbiology.
Volume editor
Adjunct Professor, RMIT University, Melbourne, Australia
Professor of Biotechnology, School of Science, RMIT University, Australia
Associate Professor, Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, Poland
Content
1. Use of yeast to study Alzheimer's Disease and identify chemo preventatives
Ian Macreadie and Sudip Dhakal
2. Production and characterization of recombinant influenza virosome vaccines
Khai Wooi Lee
3. Expression of antibodies for crystallisation and functional studies
Paul A. Ramsland
4. Engineering of toxins for inactivation and use as vaccines or antibody sinks
Peter Smooker
5. The use of yeast biomass as a source of proteins in the food industry
Marek Kieliszek
6. Nanotechnology and its importance in the field of microbiology
Iqra Bano and Shan-e-Hyder Soomro
Ian Macreadie and Sudip Dhakal
2. Production and characterization of recombinant influenza virosome vaccines
Khai Wooi Lee
3. Expression of antibodies for crystallisation and functional studies
Paul A. Ramsland
4. Engineering of toxins for inactivation and use as vaccines or antibody sinks
Peter Smooker
5. The use of yeast biomass as a source of proteins in the food industry
Marek Kieliszek
6. Nanotechnology and its importance in the field of microbiology
Iqra Bano and Shan-e-Hyder Soomro