Emerging Nanotechnologies in Food Science
Will be published approx. on 1. November 2019
Book
Hardback
351 pages
978-1-77407-368-1 (ISBN)
Description
Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.
More details
Language
English
Place of publication
Canada
Target group
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Weight
780 gr
ISBN-13
978-1-77407-368-1 (9781774073681)
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Schweitzer Classification
Person
Dr. Abhishek Gupta is currently a National Post-Doctoral Fellow (NPDF) at All India Institute of Medical Sciences (AIIMS), New Delhi. He has completed their Doctoral Degree (Ph.D) from School of Basic Sciences, Indian Institute of Technology (IIT) Mandi HP India. He obtained his B.Sc. in Biological Sciences from MJP R University Bareilly India and M.Sc. Biotechnology from School of Biotechnology, Devi Ahilya University, Indore India. His recent research is focused on carbon nanoparticles (C-dots) for toxic metal and biomolecule sensing system. He has more than 15 publications in reputed international journal (Nano Letter, Chem Comm, JPC Letter, ACS Applied Materials and Interfaces, Nature Scientific Reports and etc.) with average Impact factor > 5.50.