Raw Food Kitchen
Naturally Vibrant Recipes for Breakfast, Snacks, Mains & Desserts
Published on 8. March 2012
Book
Hardback
144 pages
978-1-84975-223-7 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
With printed dust jacket
Illustrations
80 col photographs
Dimensions
Height: 190 mm
Width: 235 mm
Thickness: 16 mm
Weight
661 gr
ISBN-13
978-1-84975-223-7 (9781849752237)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
02/2014
Ryland Peters & Small
€11.99
Available for download