Traditional Moroccan Cooking
Recipes from Fez
2nd Edition
Published on 19. November 2003
Book
Paperback/Softback
208 pages
978-1-897959-43-5 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Product notice
With flaps
Illustrations
Black-and-white line drawings throughout
Dimensions
Height: 195 mm
Width: 130 mm
Thickness: 18 mm
Weight
249 gr
ISBN-13
978-1-897959-43-5 (9781897959435)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
10/1994
Serif
€31.13
Shipment within 3-4 weeks