My Cooking Class Steaming Basics
Published on 1. October 2012
Book
Paperback/Softback
256 pages
978-1-55407-757-1 (ISBN)
More details
Language
English
Place of publication
Ontario
Canada
Illustrations
Full colour photos throughout
Dimensions
Height: 240 mm
Width: 190 mm
ISBN-13
978-1-55407-757-1 (9781554077571)
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Schweitzer Classification