Guidelines for the Development of a Food and Nutrition Surveillance System for Countries in the Eastern Mediterranean Region
Based on the Deliberations of a WHO/FAO Intercountry Meeting on Nutrition Surveillance
WHO Regional Office for the Eastern Mediterranean (Publisher)
Published on 1. November 1989
Book
Paperback/Softback
67 pages
978-92-9021-070-2 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 240 mm
Width: 160 mm
Weight
15 gr
ISBN-13
978-92-9021-070-2 (9789290210702)
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Schweitzer Classification