Primal Cuts
Cooking with America's Best Butchers
Published on 12. October 2010
Book
Hardback
288 pages
978-1-59962-088-6 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Rizzoli International Publications
Illustrations
Illustrations
Dimensions
Height: 254 mm
Width: 203 mm
ISBN-13
978-1-59962-088-6 (9781599620886)
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Schweitzer Classification