The Ingredients of Rossi Paperback
Italian Cuisine: Tradition in Evolution
Published on 24. November 2020
Book
Paperback/Softback
182 pages
978-1-716-39579-6 (ISBN)
Description
The Ingredients of Rossi is a celebration of a decade of award-winning Ristorante Rossi, a revelation of the laborious preparation behind the seemingly simple dishes, a sense of jubilation of the Italian cuisine that's 'Tradition in Evolution' and a personal encyclopaedia of Felice Miluzzi and Yue Gu's favorite ingredients that graced their memories and Rossi's menu. Here you uncover also ingredients that make Rossi unique other than delicious: Amore, Imagination, a strive for simplicity and many more.
More details
Language
English
Place of publication
Morrisville
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 216 mm
Thickness: 12 mm
Weight
695 gr
ISBN-13
978-1-716-39579-6 (9781716395796)
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Schweitzer Classification