The Biochemistry of Human Nutrition
A Desk Reference
2nd Edition
Published on 14. January 2000
Book
Paperback/Softback
325 pages
978-0-534-51543-0 (ISBN)
Description
This thorough reference presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written to help you gradually become familiar with the terminology or to help reacquaint you with the terminology.
Reviews / Votes
Guide to Using this Book Alphabetized Listing of Topics Subject Grouping of TopicsMore details
Edition
Sixth Edition
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 234 mm
Width: 162 mm
Thickness: 12 mm
Weight
384 gr
ISBN-13
978-0-534-51543-0 (9780534515430)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Eva May Nunnelley Hamilton | Sareen Stepnick Gropper
The Biochemistry of Human Nutrition
A Desk Reference
Book
01/1987
Wadsworth Publishing Co Inc
€63.32
Article is exhausted; no reprint
Person
Sareen Gropper is a professor with the College of Nursing at Florida Atlantic University; she also has a secondary appointment with the University's College of Medicine. Dr. Gropper is a Registered Dietitian and has expertise in nutrient metabolism as well as medical nutrition. Sareen Gropper is a professor with the College of Nursing at Florida Atlantic University; she also has a secondary appointment with the University's College of Medicine. Dr. Gropper is a Registered Dietitian and has expertise in nutrient metabolism as well as medical nutrition.
Content
Guide to Using this Book
Alphabetized Listing of Topics
Subject Grouping of Topics
Alphabetized Listing of Topics
Subject Grouping of Topics