Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
A Reprint of the 1908 Edition
Published on 19. November 2015
Book
Paperback/Softback
102 pages
978-1-4733-2823-5 (ISBN)
Description
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.
With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.
This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 6 mm
Weight
140 gr
ISBN-13
978-1-4733-2823-5 (9781473328235)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
J. A. Grohusko
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
A Reprint of the 1908 Edition
E-Book
08/2017
Read Books Ltd.
€9.49
Available for download