Cooking Aboard Your RV
2nd Edition
Published on 16. April 2004
Book
Paperback/Softback
224 pages
978-0-07-143239-9 (ISBN)
Description
This book presents fast, convenient, and delicious RV cooking. "Cooking Aboard Your RV" is your perfect traveling companion. Janet Groene, author of "Living Aboard Your RV" and "Great Eastern RV Trips", tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to: outfit the RV galley deal with restricted space, water, and fuel substitute ingredients and store food safely and much more. More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals. 'Dozens of recipes to tempt the traveler. They sound great for home use, also...A very friendly, straightforward, and useful book' - "Travel Books Worldwide". 'Filled with information to make RV living both affordable and enjoyable' - "Camping & RV".
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
McGraw-Hill Education - Europe
Illustrations
15 Illustrations
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 12 mm
Weight
335 gr
ISBN-13
978-0-07-143239-9 (9780071432399)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Janet Groene has been a full-time freelance writer and author for thirty years. She is the co-author of Living Aboard Your RV, and author of many other titles. Additionally, she's the author of the long-running column Cooking on the Go for Family Motor Coaching magazine. Janet and her husband have lived full time on the go for many years now, splitting their time between cruising the tropics in their sailboat in the winter and cooling off on the mountains in summer aboard their twenty-one-foot RV. HOMETOWN: DeLand, FL
Content
Preface to the Second EditionIntroduction1. How Green Was My Galley2. Furnishing the Kitchen on Wheels3. Beverages: Let's Drink to RV Camping!4. Wake-Up Call: Breakfast5. Bread: A Lust for Loafing6. Soup's On7. Anytime Foods: Sandwiches, Appetizers, Snacks8. Menu Makers: Meat and Poultry9. Seafood: Fishing for Compliments10. Some Like It in One Pot: One-Dish Meals11. One Potato, Two: Starches and Side Dishes12. Light My Fire!13. Celebrate Vegetables14. Your Salad Days15. SOS: Meals from Shelf Staples16. Saucy and Smart17. Sweet Somethings: Desserts18. Gifts That Say "Good-Bye and Godspeed"AppendixIndex