The Grilling Encyclopedia
An A-to-Z Compendium of How to Grill Almost Anything
Grove Press / Atlantic Monthly Press
Will be published approx. on 24. March 1994
Book
Paperback/Softback
352 pages
978-0-87113-563-6 (ISBN)
Description
A practical, step-by-step guide to grilling over 250 different kinds of food?from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers?with information on:
??Selecting the best food to grill and preparing it
?The number of coals to use and the optimum fire temperature
?Using direct and indirect heat
?How to tell when the food is done
?Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
??Selecting the best food to grill and preparing it
?The number of coals to use and the optimum fire temperature
?Using direct and indirect heat
?How to tell when the food is done
?Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Illustrations
Illustrations
Dimensions
Height: 234 mm
Width: 187 mm
Thickness: 26 mm
Weight
576 gr
ISBN-13
978-0-87113-563-6 (9780871135636)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification