Jane Grigson's Fish Book
2nd Edition
Published on 3. June 1993
Book
Hardback
576 pages
978-0-7181-3568-3 (ISBN)
Description
A guide to cooking and eating fish by the author of "The Vegetable Book", "Good Things" and "The Fruit Book".
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Edition type
Revised edition
Illustrations
35 line drawings
Dimensions
Height: 240 mm
Width: 158 mm
Thickness: 50 mm
Weight
986 gr
ISBN-13
978-0-7181-3568-3 (9780718135683)
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Schweitzer Classification