Jane Grigson's Fish Book
Published on 28. May 1998
Book
Paperback/Softback
576 pages
978-0-14-027325-0 (ISBN)
Description
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (UK-B)
Dimensions
Height: 198 mm
Width: 129 mm
Thickness: 34 mm
Weight
680 gr
ISBN-13
978-0-14-027325-0 (9780140273250)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
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Person
Jane Grigson