Squires Kitchen's Guide to Making Iced Flowers
Piped and Stencilled Sugar Flowers for Cakes, Cookies and Desserts
Published on 22. September 2012
Book
Hardback
96 pages
978-1-905113-37-8 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Squires Kitchen Publishing
Illustrations
156 colour photos: 31 full page; 124 smaller; 1 page of templates
ISBN-13
978-1-905113-37-8 (9781905113378)
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Schweitzer Classification