Natural Bakes
Everyday gluten-free, sugar-free baking
Published on 1. February 2023
Book
Hardback
160 pages
978-1-922754-14-1 (ISBN)
Description
Have your cake and eat it, too!
Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious - and guilt-free - baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.
Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.
Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious - and guilt-free - baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.
Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.
More details
Language
English
Place of publication
Australia
Product notice
sewn/stitched
Paper over boards
Illustrations
100 colour photographs
Dimensions
Height: 253 mm
Width: 200 mm
Thickness: 20 mm
Weight
761 gr
ISBN-13
978-1-922754-14-1 (9781922754141)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia's best-known test kitchens.
She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.
She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.