Incredible Bakes
*that just happen to be refined-sugar free!
Published on 1. April 2016
Book
Hardback
176 pages
978-1-925418-04-0 (ISBN)
Description
This is a sweet baking book with a difference - all the recipes are free from refined sugars. Not that you'd notice it, of course - all the recipes are triple-tested and completely delicious. Rather than use refined sugar - which has been shown to adversely affect health - author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered.
For those looking to reduce their sugar intake, now you can have your cake and eat it too!
For those looking to reduce their sugar intake, now you can have your cake and eat it too!
More details
Language
English
Place of publication
Australia
Dimensions
Height: 280 mm
Width: 226 mm
Thickness: 22 mm
Weight
1060 gr
ISBN-13
978-1-925418-04-0 (9781925418040)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Caroline Griffiths is an accredited cook and nutritionist, food writer and food stylist based in Melbourne, Australia. She is a passionate food expert with over 25 years of food industry experience, including working for the Australian Women's Weekly. She has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.