Cooking
Making Things to Eat
Published on 29. July 1976
Book
Hardback
32 pages
978-0-7226-5337-1 (ISBN)
More details
Series
Edition
Open market ed
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Illustrations
illustrations
Dimensions
Height: 190 mm
Width: 190 mm
Weight
228 gr
ISBN-13
978-0-7226-5337-1 (9780722653371)
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Schweitzer Classification