Pastry Chef
Published on 1. August 2021
Book
Hardback
32 pages
978-1-5341-8725-2 (ISBN)
Description
"Provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft"--
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Reading Age: From 9 to 10 years
Product notice
Library binding
Cloth over boards
Illustrations
Table of contents; Glossary; Index; Halftones, color
Dimensions
Height: 234 mm
Width: 180 mm
Thickness: 10 mm
Weight
249 gr
ISBN-13
978-1-5341-8725-2 (9781534187252)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Josh Gregory is the author of more than 200 books for kids. He has written about everything from animals to technology to history. A graduate of the University of Missouri-Columbia, he currently lives in Chicago, Illinois.